Annie's Fantastic Thai

By -
Today I would like to share this amazing, yummy thai dish with you.  This recipe was shared with me by my weird and wonderful friend, Annie, whom I barely see since she moved into another republic called Hout Bay :)  Even though it's in Cape Town, it's another world on it's own and literally almost at the end of the earth.  But here's to Annie and here's to her wonderful recipe which I've been making since about 2005 or so.

This recipe is super easy and seriously out of this world (just like Hout Bay).  I have served this dish to friends over the years and they are always very impressed.  So impressed are they, that this dish always gets people to get their cameras out and take a picture of it!  Lol!!  A supermodel dish :)

But let's not delay, here it comes!  The big secret is out:


Thai Chicken

15ml Oil
500g Chicken breast, cut into smallish chunks
2 Tbsps Curry powder (less or more, depending on how hot you want it.  I use a hot curry for extra kick).
1 tin Indian tomato mix
1 tin Coconut cream or milk
Chopped Dhania/Coriander


Okay, so you heat the oil and fry your chicken chunks until brown.  Add your curry powder and fry for another 2 minutes or so.  Add your tin of Indian tomato mix and cook for about 5 minutes.  Then add your tin of Coconut cream/milk.  Here I also use some discretion, if you are in a rush and don't have a lot of time to cook of the liquid, I would say just use half a tin.  If you use the whole tin, you will have to cook it until the sauce becomes nice and thick.  Or thicken your sauce by taking a little bit of flour and adding a bit of your sauce to it to make a smooth paste.  Then add this to your pot.

Serve with basmati rice in little bowls and sprinkle with some chopped dhania.  And don't forget those chopsticks!

And there you have it!  Serve and appreciate :P

Comments

Anonymous said…
Mmm! Ek kan onthou wanneer ek dit die eerste keer geeet het by julle, dit was toe ek vir Jethro kom ontmoet het, toe hy so 3 mnde oud was, die warmste wat ek al ooit in die Kaap gekry het! Toe ek terug in Mauritius kom het ek dit probeer maak, maar was maar net nie so lekker soos joune nie, so nog nie weer probeer nie, maar sal nou weer.
24 May 2011 at 18:55
Shaz said…
Yay! Ons eerste comment! Dankie Anonymous! Aka Michelle. Dankie vir die lees en die comment. Deel gerus jou lekker resepte met ons! Hoop julle geniet dit! xx
24 May 2011 at 21:03
Post a Comment

Popular posts from this blog

Mmmmmm.... Mmmmmelkkos!

By -
Image
Okay, here is my first post that is now my second post: Last night, I decided to give a traditional South African recipe, called Melkkos, another go.  I tried this recipe a couple of years ago and the end result was a burnt milk, no lumps concoction - in this recipe no lumps is a disaster!  The recipe I used at that time came out of a traditional South African cookbook, called   Kook en Geniet   or the english version   Cook and Enjoy .  I don't know if the reason for my original defeat was inexperience or if the recipe is to blame.  Nevertheless, last night I googled for a recipe and decided on the following one: http://www.tastemag.co.za/ Recipe-1280/Melkkos.aspx  The recipe is by Maranda Engelbrecht on Woolies' Taste Mag website. What is Melkkos you may ask?  Directly translated it means "milk food" - does not sound very flattering, does it?  It is traditionally served on a cold winters night either as a light meal or a dessert and may resemble the taste of a Mi
Read more

The BIG haircut

By -
Image
Last week whilst Jethro was busy doing an exercise with his fringe hanging his eyes, I decided that is as much as I can take and the decision was made to cut his hair.  I LOVE, LOVE, LOVE his long hair but the hair in the eyes just got too much for me and I thought we could make it a yearly tradition, that way his hair could grow long again up until the point where it gets too messy. I initially only wanted to cut a little bit as I'm usually a bit overeager in my hair cutting attempts (Tony and Jethro can both vouch for that :) ).  A fringe was cut and I was careful to try and round it in with the longer hair as I was thinking that a straight cut fringe will be a bit like a girls hair.  It looked very nice and we decided to leave our barbery for the day until Tony gets home to give his opinion. Tony home, likes hair!!  But Jethro wanted his hair shorter "like Grandies"  and then "as short as Daddy's!".  So, on Spring day (Thursday the 1st of Septembe
Read more

Any 5 year olds in the house? Please stand up!

By -
Image
And finally the big day arrived.  The day our first baby turns 5! Cupcakes were baked and presents were wrapped.  Now we just have to wait for Mister to wake up...  last year when we woke him up with cupcakes and singing we were told in a cross voice:  "Mom and Dad, I'm still sleeping!"  So, this time we wait :) And so the man of the hour arises, with a big smile on his face, informing me that he is five now!  And so he is!  Happy birthday Jethro!!  Our incredible, amazing, courageous, sporty boy!  We love you so much, as much as to the moon and back!  We love you more than ice cream with sprinkles, with a fireball!  You are our super duper super hero!  And we are so proud to be your mommy and daddy!  So, cupcakes were eaten, presents unwrapped.  Jethro stumbled upon his gift in my cupboard a couple of days prior, so the surprise was lacking but he still enjoyed playing with his new Lego and built a magnificent little car!  He even received a badge that said:
Read more